Coconut Chocolate Fudge Sauce

Ingredients

• 2 Cups Sugar
• 4 TBL Flour
• 4 TBL Cocoa
• 4 TBL Coconut Oil
• 1 Can Evaporated Milk
• 1 TSP Vanilla

Directions

Whisk dry ingredients in a saucepan. Add 1 can evaporated milk and coconut oil. Cook and stir on medium heat. Bring to a boil stirring constantly and boil for 1 minute. Remove from heat and stir in vanilla.