Coconut Macadamia Crusted Halibut

Ingredients

• 4 (8oz Size) halibut steaks
• 2 cloves garlic
• 1 cup macadamia nuts
• 1/4 cup plain bread crumbs or flour
• 1/2 teaspoon salt
• 1/4 cup coconut oil

Directions

Preheat grill to medium. Prepare four 12 x 12 pieces of heavy-duty aluminum foil by coating one side of each with nonstick cooking spray. Set aside.

Rinse halibut and pat dry with paper towels. In food processor, chop garlic until fine. Add crumbs and salt; pulse until coarsely ground. Pour into shallow dish or pie plate. Cover fish in coconut oil, then into nut mixture, pressing nuts onto fish.

Place each piece of halibit on one half of prepared foil square; fold other half over steak and seal edges to make a packet. Grill packets for 10 minutes, turning once. Remove halibut steaks from packets and serve. Great with wild rice pilaf and vegetables.